Grandmas yummy rolls
by jillo77
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INGREDIENTS
- 2 packages Yeast active dry yeast
- 1 1/4 Cups Warm water, divided
- 3 Eggs ; Well beaten
- 1/2 cup cup Shortening
- 1/2 cups Sugar
- 4 1/2 cups All purpose flour
- 3 Tsp Salt
INSTRUCTIONS
Soften yeast in 1/4 cup warm water. In a separate bowl, combine eggs, shortening, Sugar, 1cup warm water, 2 1/2 cups flour and salt; add softened yeast. Beat until smooth. Add remaining flour to make a soft dough, blending well. Cover and allow to rise until double. Punch down and place in fridge overnight. Three hours before baking, roll out by dividing dough in half. Roll each.Half into a rectangle 1/2 inch thick. Spread with butter. Roll up jelly roll style and and it into 1 inch slices. Place in greased muffin tins, cut side down. Cover and allow to rise three hours before baking at 400 for 12-15 mins. Makes 36 rolls.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (763g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2241 | ||
| Calories from Fat: 172 (8%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 19.1g | 25 % | |
| Saturated Fat 5g | 25 % | |
| Monounsaturated Fat 5.6g | ||
| Polyunsanturated Fat 4.4g | ||
| Cholesterol 558.4mg | 172 % | |
| Sodium 276.4mg | 10 % | |
| Potassium 987.6mg | 26 % | |
| Total Carbohydrate 429.6g | 126 % | |
| Dietary Fiber 16.2g | 65 % | |
| Sugars, other 413.4g | ||
| Protein 76.6g | 109 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2241
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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