Beat sugar & shortening, add eggs one at a time & beat until light & fluffy. Add flour alternatively with milk, add flavoring.
Bake in a tube pan start cake in a cold oven at 325 degrees for 1 hour then turn oven to 350 degrees for 15 mins.
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|Serving Size: 1 Serving (3827g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3729 (29%)|
|Amt Per Serving||% DV|
|Total Fat 414.3g||552 %|
|Saturated Fat 103.8g||519 %|
|Monounsaturated Fat 179.5g|
|Polyunsanturated Fat 94.7g|
|Cholesterol 5293.6mg||1629 %|
|Sodium 4099mg||141 %|
|Potassium 2307.8mg||61 %|
|Total Carbohydrate 2100.2g||618 %|
|Dietary Fiber 10.1g||40 %|
|Sugars, other 2090.1g|
|Protein 199.8g||285 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 12688
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