-Pre-heat oven 350 degrees
-Under Cook the Macaroni, by a minute to two, any kind will do, I like the big fat ones or elbows.
-All the cheese needs to be chopped.
-In another bowl mix 3 tablespoons melted butter (cooled) and the three eggs, add the milk and the chopped cheese and the sugar. Salt, Pepper, Nutmeg to taste.
-After draining the Macaroni, I usually add the Custard (egg and cheese mix) back into the pot, that way its a large enough container to mix the custard cheese and macaroni.
-In another bowl add the crushed Towne House Crackers and butter mixed well (or in a plastic bag)
-In a 9X12 Buttered baking dish put the Macaroni Custard and cheese mix into the bowl.
Sprinkle the Towne House Cracker Crumb and butter mix all over the top.
-Cover with Foil for the first 20 minutes.
Remove the foil so the crumbs will brown, and continue to cook for 20-30more minutes.
-Total 40-60 minutes.
It should be oooey gooey good, with a buttery crunch. :)
The hardest part is chopping the cheese I usually do that and the cracker crumb mix first, that way I can assemble everything while the pasta is hot and won't overcook before it gets in the oven.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (291g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 176 (34%)|
|Amt Per Serving||% DV|
|Total Fat 19.5g||26 %|
|Saturated Fat 11.8g||59 %|
|Monounsaturated Fat 5.1g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 55.2mg||17 %|
|Sodium 2053.1mg||71 %|
|Potassium 472.8mg||12 %|
|Total Carbohydrate 64.6g||19 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 62.2g|
|Protein 20g||29 %|
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Calories per serving: 517
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