Prepare by: butter, sour cream & eggs at room temperature. Preheat oven 325 degrees.
Add flour, baking salt to a bowl and sift 3 times
In another bowl, Cream butter and sugar mix until creamy. Add eggs (1 at a time) beat in seperately.
Grease and flour pan
Add flour mixture fold in scoops at a time add sour leaving flour to add.
Add flavoring folding and mixing.
Pour mixture in pan scrape excess batter off the mixer.
Bake 1 1/2 hour
Take from oven, leave cake in the pan, place pan on baking and cool for 20 minutes.
Place towel over pan, turn cake over on to towel. Let cool until ready to serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (196g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 76 (15%)|
|Amt Per Serving||% DV|
|Total Fat 8.4g||11 %|
|Saturated Fat 4.3g||21 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 108.8mg||33 %|
|Sodium 14018.5mg||483 %|
|Potassium 138.3mg||4 %|
|Total Carbohydrate 100.8g||30 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 99.4g|
|Protein 9.8g||14 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 522
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.