Try this Grandmothers Cranberry Bread recipe, or contribute your own.
Suggest a better descriptionSift flour, sugar, baking powder, salt & baking soda into a large bowl. Cut in butter until mixture is crumbly. Add egg, orange juice & orange peel all at once; stir just until mixture is evenly moist. Fold in raisins & cranberries. Spoon into a greased 9x5x3-inch loaf pan. Bake at 350 for 1 hour 10 minutes. Remove from pan; cool on a wire rack. MRS JOHN (BONNIE) KING From the
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Serving Size: 1 Serving (234g) | ||
Recipe Makes: 8 | ||
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Calories: 694 | ||
Calories from Fat: 64 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.1g | 10 % | |
Saturated Fat 3.9g | 20 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 41.7mg | 13 % | |
Sodium 204.9mg | 7 % | |
Potassium 589.2mg | 16 % | |
Total Carbohydrate 158.3g | 47 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 153.8g | ||
Protein 6.9g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 694
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