Sift flour, salt, baking powder, soda and nutmeg together. Beat eggs until light, adding sugar gradually. Add oil, potatoes and milk. Mix well. Stir in flour mixture. Chill dough for about 1 hour. Turn dough onto lightly floured > board. Roll thin. Cut with doughnut cutter. Fry in hot deep fat until golden brown. Drain on paper towels. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (1677g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 198 (5%)|
|Amt Per Serving||% DV|
|Total Fat 22g||29 %|
|Saturated Fat 3.9g||20 %|
|Monounsaturated Fat 7g|
|Polyunsanturated Fat 6.9g|
|Cholesterol 6.3mg||2 %|
|Sodium 973.1mg||34 %|
|Potassium 2063.8mg||54 %|
|Total Carbohydrate 831g||244 %|
|Dietary Fiber 33.4g||134 %|
|Sugars, other 797.7g|
|Protein 111.1g||159 %|
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Calories per serving: 4050
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