In the spirit of the season, Grandmothers Jelly Cookies guarantee that Santa Claus will recruit you to pack his bag. Make extra and give them as a gift to yourself. In a large bowl, cream together butter and sugar until light and fluffy. Add egg and vanilla; beat well. Stir to make a smooth dough. (If batter gets too hard to handle, mix with hands). Refrigerate about two hours. Preheat oven to 375 degrees. Lightly grease baking sheets. On a lightly floured board, roll out half of the dough to about a 1/8 inch thickness. Cut with a 2 1/2 inch cookie cutter. Roll out remaining dough; cut with a 2 1/2 inch cutter with a hole in the middle. Place on baking sheets. Bake 8 - 10 minutes, or until lightly browned. Cool about 30 minutes. To serve, spread preserves on plain cookie; top with a cookie with a hole. Nutritional information per serving: 142 calories; 5g fat; 3g sat. fat; 20mg cholesterol; 114mg sodium; 1g protein; 22g carbohydrate. Yield: Approximately 3 dozen cookies Preparation time: 10 minutes (plus two hours refrigeration) Cooking time: 12 - 14 minutes Assembly time: 10 minutes Posted to EAT-L Digest 06 Dec 96 From: Barbara Williams
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|Serving Size: 1 Serving (45g)|
|Recipe Makes: 36 Servings|
|Calories from Fat: 48 (26%)|
|Amt Per Serving||% DV|
|Total Fat 5.4g||7 %|
|Saturated Fat 3.3g||17 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 19.4mg||6 %|
|Sodium 192.7mg||7 %|
|Potassium 21.3mg||1 %|
|Total Carbohydrate 34.2g||10 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 33.8g|
|Protein 1.4g||2 %|
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Calories per serving: 188
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