In double boiler melt butterscotch morsels and peanut butter. Stir until mixture is smooth over hot (not boiling water). Transfer mixture to a large bowl. Add chow mein noodles and nuts. Mix well. Drop spoonfuls on cookie sheet and chill in refrigerator. When cooled eat and enjoy. Keep refrigerated.
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|Serving Size: 1 Dozen (492g)|
|Recipe Makes: 2|
|Calories from Fat: 1163 (47%)|
|Amt Per Serving||% DV|
|Total Fat 129.3g||172 %|
|Saturated Fat 20.7g||103 %|
|Monounsaturated Fat 37.7g|
|Polyunsanturated Fat 65.1g|
|Cholesterol 10.1mg||3 %|
|Sodium 2217.5mg||76 %|
|Potassium 697.8mg||18 %|
|Total Carbohydrate 303.8g||89 %|
|Dietary Fiber 16.3g||65 %|
|Sugars, other 287.5g|
|Protein 38.9g||56 %|
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Calories per serving: 2469
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