Try this Grandmother's Wild Kansas Greens recipe, or contribute your own.
Suggest a better descriptionStem & wash all greens, & dry them with tea towel. Tear or cut into bite-sized pieces. Divide into 6 equal portions & place on chilled salad plates. Combine onions and tomatoes. Mix well. Divide into 6 equal portions & place atop center of each plate of greens. Whip garlic, salt, & pepper in a blender until smooth. Add lemon juice, vinegar dry mustard, sugar, Worcestershire sauce & Tabasco & blend until smooth. With blender running, add oil to above mixture in steady stream until all is combined. Drizzle dressing over each plate of greens & serve at once.
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Serving Size: 1 Recipe (1025g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1244 | ||
Calories from Fat: 1015 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 112.8g | 150 % | |
Saturated Fat 7.1g | 36 % | |
Monounsaturated Fat 17.7g | ||
Polyunsanturated Fat 82.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 16531.6mg | 570 % | |
Potassium 1155.3mg | 30 % | |
Total Carbohydrate 42.5g | 12 % | |
Dietary Fiber 9.1g | 36 % | |
Sugars, other 33.4g | ||
Protein 8.4g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1244
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