Try this Grandpa Crapo's Fluffy Tapioca Pudding recipe, or contribute your own.
Suggest a better descriptionBeat egg white until foamy. Gradually beat in 3 Tablespoon of sugar until soft peaks
form. Mix tapioca, milk, egg yolk and remaining sugar in a pan. Let stand 5 minutes.
Bring to full boil, stir constantly. Remove from heat add egg white mixture, stir until
blended. Stir in vanilla.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (112g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 146 | ||
Calories from Fat: 10 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.1g | 1 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 42.9mg | 13 % | |
Sodium 111.3mg | 4 % | |
Potassium 297.6mg | 8 % | |
Total Carbohydrate 26.2g | 8 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 26.2g | ||
Protein 7.6g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 146
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