Put all in blender - keeps months in refrigerator. This recipe has a lot of the same ingredients as the Big Boy BBQ Sauce but does not have an overpowering ketchup flavor. I believe the Kraft sauce is used to give a "smoke" flavor to the sauce. Posted to bbq-digest by Tykee/Peggy
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|Serving Size: 1 Serving (517g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1086 (84%)|
|Amt Per Serving||% DV|
|Total Fat 120.7g||161 %|
|Saturated Fat 7.4g||37 %|
|Monounsaturated Fat 23.6g|
|Polyunsanturated Fat 83.6g|
|Cholesterol 0mg||0 %|
|Sodium 693.1mg||24 %|
|Potassium 1199.3mg||32 %|
|Total Carbohydrate 48.4g||14 %|
|Dietary Fiber 8.4g||34 %|
|Sugars, other 40g|
|Protein 11.8g||17 %|
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Calories per serving: 1295
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