Saute ground beef with other ingredients until browned. Add tomato juice, sauce, soup, kidney beans and spaghetti. Bring to boil and simmer 2 hours.
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|Serving Size: 1 Serving (257g)|
|Recipe Makes: 12|
|Calories from Fat: 57 (27%)|
|Amt Per Serving||% DV|
|Total Fat 6.4g||8 %|
|Saturated Fat 2.3g||12 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 25.4mg||8 %|
|Sodium 108.1mg||4 %|
|Potassium 629.7mg||17 %|
|Total Carbohydrate 28.4g||8 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 24.9g|
|Protein 12.1g||17 %|
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Calories per serving: 213
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