Try this Grandpa's Braised Beef recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 325°F.
In a large skillet, heat a thin layer of EVOO over medium heat. Add the onions and garlic, and sweat until very soft and light caramel in color, 20-30 minutes.
Season the meat very liberally with salt and pepper. Over medium-high heat, heat a thin layer of EVOO in a Dutch oven and brown meat on all sides. Deglaze the pan with wine.
Arrange half the onions over the top of the meat; season with salt, pepper, and half the thyme. Arrange half the potatoes over the onions and dress with a liberal drizzle of EVOO, the rosemary, Parmesan, and salt and pepper to taste. Top the potatoes with half the tomatoes and their juices and season with salt and pepper. Scatter in a few basil leaves. Repeat the layers but do not add basil to the top layer of tomatoes.
Cover the pan and roast the meat in the oven for 2 1/2 hours. Turn off the oven but leave the pot to sit in the oven for another hour.
To serve, cut into chunks and spoon sauce over the meat.
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Serving Size: 1 Recipe (1690g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1192 | ||
Calories from Fat: 32 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.6g | 5 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 639.2mg | 22 % | |
Potassium 2394.1mg | 63 % | |
Total Carbohydrate 146.7g | 43 % | |
Dietary Fiber 17.8g | 71 % | |
Sugars, other 128.8g | ||
Protein 18.5g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1192
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