Mix all ingredients well. Stir until sugar is dissolved. Simmer to soft ball stage (235F). Add vanillaand beat until thick. Pour out onto cooled plate. Cut or break into pieces and serve. Keeps in airtight container for 1 month.
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|Serving Size: 1 Serving (20g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 6.6mg||0 %|
|Potassium 8.8mg||0 %|
|Total Carbohydrate 17.4g||5 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 17.3g|
|Protein 0.1g||0 %|
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Calories per serving: 68
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