Grandpa's French Toast
by johanneedwards
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INGREDIENTS
- 2 egg whites
- 1 carton egg beaters
- 1/4 cup milk
- 3 heaping tablespoons bisquick
- 1 teaspoon vanilla
INSTRUCTIONS
In a small mixing bowl beat 2 egg whites until peaks form. In a larger bowl mix the rest of the ingredients. Fold in egg whites and continue mixing until well blended. Let set for 10 minutes. Stir with fork an dip 1/2 slices of bread. Try in butter until both sides are golden brown.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (460g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 238 | ||
| Calories from Fat: 24 (10%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.6g | 4 % | |
| Saturated Fat 1.1g | 6 % | |
| Monounsaturated Fat 0.5g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 6mg | 2 % | |
| Sodium 681.7mg | 24 % | |
| Potassium 737.5mg | 19 % | |
| Total Carbohydrate 6.1g | 2 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 6.1g | ||
| Protein 45.1g | 64 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 238
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