Browned ground beef. Drain, add chili seasoning and Rot-Tel diced tomatoes and chilies, and tomato sauce (I use with roasted garlic) mix well.
In slow cooker add red beans, kidney beans, chili beans, ground beef mixture.
Slow cook 1 hour
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (308g)|
|Recipe Makes: 6|
|Calories from Fat: 346 (61%)|
|Amt Per Serving||% DV|
|Total Fat 38.5g||51 %|
|Saturated Fat 14.5g||72 %|
|Monounsaturated Fat 13.2g|
|Polyunsanturated Fat 1g|
|Cholesterol 113.4mg||35 %|
|Sodium 294.8mg||10 %|
|Potassium 875.2mg||23 %|
|Total Carbohydrate 23.3g||7 %|
|Dietary Fiber 7g||28 %|
|Sugars, other 16.3g|
|Protein 31.2g||45 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 566
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.