-Place sugar, juices, mint and water in a pan over medium heat. Do not boil.
- Stir until sugar is dissolved. Bring to simmer 3-4 minutes.
- Strain and cool.
- Add wine.
- Place in shallow pan suitable for freezer.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1038g)|
|Recipe Makes: Servings|
|Calories from Fat: 1 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 36.5mg||1 %|
|Potassium 1147mg||30 %|
|Total Carbohydrate 101.1g||30 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 100.3g|
|Protein 1.1g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 956
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