Sorry, it took so long to reply. I do have a recipe. From Pasquale Bruno, Jr. "Italian Light and Easy"
1. Simple syrup: Put the water in a saucepan and add the sugar.
Bring the liquid to a boil, lower the heat, and simmer, uncovered, for 5 minutes, stirring until the sugar has dissolved. Refrigerate until well chilled.
2. In a bowl, combine the sugar syrup, lemon zest and lemon juice. Pour the granite into metal ice cube trays or a shallow metal pan and place in the freezer. Stir the granite every 30 minutes for about 90 minutes.
Makes about 1 quart.
100 cals per 1/2-cup serving
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|Serving Size: 1 Serving (130g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 2.9mg||0 %|
|Potassium 29.6mg||1 %|
|Total Carbohydrate 20g||6 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 19.9g|
|Protein 0.1g||0 %|
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Calories per serving: 75
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