My Grannie made the orange jello salad at every family holiday gathering. My sister, Debbie, loved it.

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Name: Grannie's Orange Salad
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 6
Cuisine: American
Ingredients: 3 Ounces Orange Jello box; 2 cups Water boiling hot; 8 ounces Crushed Pineapple 8 ounces; 1 container Dream Whip; 3 ounces Philadelphia Brand Cream Cheese softened; 1 cup Pecans Nut of your choice for decoration; 1 1/2 teaspoons Lemon Juice; 1 large Egg beaten; 6 tablespoons Sugar; 1 tablespoon Flour

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INGREDIENTS

3 Ounces Orange Jello box
2 cups Water ; boiling hot
8 ounces Crushed Pineapple ; 8 ounces
1 container Dream Whip
3 ounces Philadelphia Brand Cream Cheese ; softened
1 cup Pecans ; Nut of your choice for decoration
1 1/2 teaspoons Lemon Juice
1 large Egg ; beaten
6 tablespoons Sugar
1 tablespoon Flour

Servings

INSTRUCTIONS

Jell-O Salad:

1. Drain the pineapple, saving the pineapple juice.

2. Mix together Jell-O, hot water, and drained pineapple.

3. Place the Jell-O mixture in the refrigerator to set for at least 4 hours.

4. Combine the dream whip and cream cheese. Spread over the top of the Jell-O mixture after it has set in the refrigerator and is firm.

Topping:

1. In a small pot, mix together 1/2 cup pineapple juice (you can use the juice from the can you drained), lemon juice, beaten egg, sugar, and flour.

2. Cook over medium to medium high heat until thickened. Let cool and pour over the Jell-O salad

3. Top with pecans or other nuts of your choice as a decoration (optional)

NOTES

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Nutrition

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Serving Size: 1 Serving (183g)
Recipe Makes: 6 Servings

Calories: 211
Calories from Fat: 169 (80%)

Amt Per Serving		% DV

	Total Fat 18.8g	25 %
	Saturated Fat 4.1g	21 %
	Monounsaturated Fat 9g
	Polyunsanturated Fat 4.3g
Cholesterol 50.8mg		16 %
Sodium 3548.9mg		122 %
Potassium 148mg		4 %
Total Carbohydrate 9.7g		3 %
	Dietary Fiber 2.3g	9 %
	Sugars, other 7.5g
Protein 3.8g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 211

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