Combine flour and baking powder. Rub butter into flour mixture. Add sugar, spice and eggs (golden syrup if using) along with enough milk to make a stiff dough. Roll out dough to about 1½ cm thickness and cut with biscuit cutter. Place on lightly greased oven trays.
(For ‘rock cake’ style use 1¼ cup milk instead of 2/3 cup milk to make a more moist dough and drop tablespoonfuls of mixture in rough heaps onto lightly greased oven trays.)
Bake in a hot oven 220°C for 10-15 minutes or until lightly golden brown.
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|Serving Size: 1 Serving (61g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 82 (44%)|
|Amt Per Serving||% DV|
|Total Fat 9.1g||12 %|
|Saturated Fat 5.6g||28 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 46.2mg||14 %|
|Sodium 2407.7mg||83 %|
|Potassium 31.4mg||1 %|
|Total Carbohydrate 26g||8 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 26g|
|Protein 1.2g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 186
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