Peel and dice potatoes boil until done. Drain water off put them back in the pan add butter salt and pepper barely cover potatoes with milk. Turn heat on low. Add cheese.
In a small bowl or cup add flour with 1/4 cup of milk.
Mix together until no lumps then pour over potatoes.
Cook until potatoes start to thicken. Turn heat off they will continue to get thick as they sit there. Enjoy
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (277g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 9 (10%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 3mg||1 %|
|Sodium 593.4mg||20 %|
|Potassium 43.4mg||1 %|
|Total Carbohydrate 20.1g||6 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 20.1g|
|Protein 1g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 91
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