Preheat oven to 350 degrees. In a 2-quart casserole dish combine all ingredients except bacon; season to taste with salt and pepper. Criss-cross top with bacon strips. Cover with aluminum foil. Bake for 1 hour. Remove foil and continue to bake 30 minutes longer. Serve hot or cold Recipe By :CHEF DU JOUR DEAN FEARING SHOW #DJ9067 Posted to MC-Recipe Digest V1 #227 Date: Fri, 27 Sep 1996 12:53:27 -0400 From: Rowaan
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|Serving Size: 1 Serving (427g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 6 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 379.6mg||13 %|
|Potassium 824mg||22 %|
|Total Carbohydrate 167.2g||49 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 166.7g|
|Protein 0.8g||1 %|
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Calories per serving: 656
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