Placed Chicken and Vegetables in stock pot. Add water to cover.
Add Salt and Pepper
Cook at boil till Chicken is done. Discard Vegetables.
Debone the Chicken. Discard bones and skin. Set Chicken aside.
To the broth add soup and milk. Bring to a simmer.
Add the quarter biscuits one at a time. Stirring frequently.
Cooki till dumplings are fluffy. Add chicken.
Add salt and pepper to taste.
Cook five minutes more. Stirring freguently.
Remove from heat or chicken will stick.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (232g)|
|Recipe Makes: 10|
|Calories from Fat: 165 (59%)|
|Amt Per Serving||% DV|
|Total Fat 18.3g||24 %|
|Saturated Fat 5.1g||25 %|
|Monounsaturated Fat 6.9g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 73.7mg||23 %|
|Sodium 609.9mg||21 %|
|Potassium 270.2mg||7 %|
|Total Carbohydrate 8.7g||3 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 7.6g|
|Protein 19.2g||27 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 279
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