Granny Himmelberger's Strawberry No Bake Cheesecake

No bake cheesecake with shortbread crust and strawberry topping

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Name: Granny Himmelberger's Strawberry No Bake Cheesecake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 cups flour; 2 tablespoons sugar; 1 stick butter room temperature; 2 8oz. package Cream cheese; 1 cup sugar; 1 8 oz tub cool whip; strawberries; 1 4 3/4 oz box junket danish dessert

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INGREDIENTS

2 cups flour
2 tablespoons sugar
1 stick butter ; room temperature
2 8oz. package Cream cheese
1 cup sugar
1 8 oz tub cool whip
strawberries
1 4 3/4 oz box junket danish dessert

INSTRUCTIONS

Preheat oven to 350

CRUST

Mix the flour, 2 tablespoons of sugar and one stick of butter until crumbly. Once it comes together as a crust press into a 10 inch single layer cake pan. Bake for anywhere between 12-17 minutes - until crust is golden. Then remove from oven and let cool completely.

CAKE

Beat together the cream cheese and the sugar (1 cup) until incorporated. Then FOLD in the cool whip. When finished, pour into the completely cooled crust.

TOPPING

Put the strawberries in a small pot and heat on low-med until they break apart and juices release. Once it's very liquidy, stir in the powder. Once incorporated, turn the heat up to med/high and cook until boiling. After a minute, take it off the heat. Wait five minutes then pour it over the cake and then chill for four hours.

NOTES

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Granny Himmelberger's Strawberry No Bake Cheesecake

2 cups flour
2 tablespoons sugar
1 stick butter room temperature
2 8oz. package Cream cheese
1 cup sugar
1 8 oz tub cool whip
 strawberries
1 4 3/4 oz box junket danish dessert

Preheat oven to 350

CRUST
Mix the flour, 2 tablespoons of sugar and one stick of butter until crumbly.  Once it comes together as a crust press into a 10 inch single layer cake pan.   Bake for anywhere between 12-17 minutes - until crust is golden.  Then remove from oven and let cool completely.

CAKE
Beat together the cream cheese and the sugar (1 cup) until incorporated.  Then FOLD in the cool whip.  When finished, pour into the completely cooled crust.

TOPPING
Put the strawberries in a small pot and heat on low-med until they break apart and juices release.  Once it's very liquidy, stir in the powder.  Once incorporated, turn the heat up to med/high and cook until boiling.  After a minute, take it off the heat.  Wait five minutes then pour it over the cake and then chill for four hours.

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Nutrition

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Serving Size: 1 Serving (658g)
Recipe Makes: 1 Servings

Calories: 1998
Calories from Fat: 827 (41%)

Amt Per Serving		% DV

	Total Fat 91.9g	123 %
	Saturated Fat 58.1g	290 %
	Monounsaturated Fat 23.8g
	Polyunsanturated Fat 3.6g
Cholesterol 243mg		75 %
Sodium 63439.7mg		2188 %
Potassium 173.1mg		5 %
Total Carbohydrate 306.4g		90 %
	Dietary Fiber 1.7g	7 %
	Sugars, other 304.7g
Protein 1.5g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1998

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