Granny Smith Jnr's Smoked Sausage Pasta Sauce

One of a series of family recipes for pasta sauces all having been made and eaten for years.

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Name: Granny Smith Jnr's Smoked Sausage Pasta Sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: Italian
Ingredients: 1 large Smoked sausage chopped; 12 ounces Streaky bacon chopped; 2 tablespoons olive oil; 2 medium Onions chopped; 1 medium Green bell pepper chopped; 1 medium Red bell pepper chopped; 1 400 gms tin Chopped Tomatoes; 2 tablespoon Tomato puree; 1 glass White wine; 1 teaspoon Mixed italian herbs; 1 qty Salt & pepper as required; 2 tablespoons Creme fraiche

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INGREDIENTS

1 large Smoked sausage ; chopped
12 ounces Streaky bacon ; chopped
2 tablespoons olive oil
2 medium Onions ; chopped
1 medium Green bell pepper ; chopped
1 medium Red bell pepper ; chopped
1 400 gms tin Chopped Tomatoes
2 tablespoon Tomato puree
1 glass White wine
1 teaspoon Mixed italian herbs
1 qty Salt & pepper ; as required
2 tablespoons Creme fraiche

Servings

INSTRUCTIONS

Fry sausage, bacon, onions and peppers in the olive oil until softened.

Add the tinned tomatoes, tomato puree and white wine. Add the italian herbs and simmer for about 20 minutes. Add salt and pepper as required and, and for the last 5 minutes, add the creme fraiche and stir through the sauce.

Serve with the pasta of your choice but note that pasti are designed to reflect the sauce they are used with. Therefore, for a chunky sauce like this you should use a pasta like penne.

NOTES

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Nutrition

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Serving Size: 1 Serving (167g)
Recipe Makes: 6

Calories: 321
Calories from Fat: 245 (76%)

Amt Per Serving		% DV

	Total Fat 27.3g	36 %
	Saturated Fat 9g	45 %
	Monounsaturated Fat 12.3g
	Polyunsanturated Fat 3g
Cholesterol 40.2mg		12 %
Sodium 501.1mg		17 %
Potassium 292.5mg		8 %
Total Carbohydrate 7.1g		2 %
	Dietary Fiber 1.5g	6 %
	Sugars, other 5.7g
Protein 7.5g		11 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 321

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