Fry sausage, bacon, onions and peppers in the olive oil until softened.
Add the tinned tomatoes, tomato puree and white wine. Add the italian herbs and simmer for about 20 minutes. Add salt and pepper as required and, and for the last 5 minutes, add the creme fraiche and stir through the sauce.
Serve with the pasta of your choice but note that pasti are designed to reflect the sauce they are used with. Therefore, for a chunky sauce like this you should use a pasta like penne.
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|Serving Size: 1 Serving (167g)|
|Recipe Makes: 6|
|Calories from Fat: 245 (76%)|
|Amt Per Serving||% DV|
|Total Fat 27.3g||36 %|
|Saturated Fat 9g||45 %|
|Monounsaturated Fat 12.3g|
|Polyunsanturated Fat 3g|
|Cholesterol 40.2mg||12 %|
|Sodium 501.1mg||17 %|
|Potassium 292.5mg||8 %|
|Total Carbohydrate 7.1g||2 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 5.7g|
|Protein 7.5g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 321
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