Combine eggs, melted butter, water, and sugar; whip until creamed. Add in dry ingredients. Fold in nuts, chocolate chips, apples, and vanilla until even. Grease and flour Bundt pan, add batter and bake at 325 degrees for 60-70 minutes. Do not over-bake.
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|Serving Size: 1 Serving (273g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 50 (7%)|
|Amt Per Serving||% DV|
|Total Fat 5.5g||7 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 69.8mg||21 %|
|Sodium 7799.6mg||269 %|
|Potassium 345.3mg||9 %|
|Total Carbohydrate 136.5g||40 %|
|Dietary Fiber 4.6g||18 %|
|Sugars, other 131.9g|
|Protein 18.3g||26 %|
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Calories per serving: 681
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