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Serving Size: 1 Serving (336g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 555 | ||
Calories from Fat: 29 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.3g | 4 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 9.3mg | 3 % | |
Sodium 1263.5mg | 44 % | |
Potassium 259.4mg | 7 % | |
Total Carbohydrate 123.9g | 36 % | |
Dietary Fiber 12g | 48 % | |
Sugars, other 112g | ||
Protein 11.1g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 555
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