Try this Granny's Baked Green Beans recipe, or contribute your own.
Suggest a better description1: remove ends of Green Beans. Wash and drain.
2: arrange beans in a shallow casserole dish.
3: fry Bacon in a skillet until crispy.
4: add Onions and Mushrooms to skillet. Sauté until Mushrooms are wilted but not brown.
5: stir in Chicken Broth and Black Pepper.
6: pour contents of skillet over Green Beans.
7: cover and bake at 350* for 40-45 mins. Until beans are easily pierced.
Liquid in the casserole can be thickened with 6 Tsp Corn Starch and 6 Tbsp Water. Cook until broth has thickened.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (207g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 122 | ||
Calories from Fat: 86 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.5g | 13 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 14.2mg | 4 % | |
Sodium 177mg | 6 % | |
Potassium 179.7mg | 5 % | |
Total Carbohydrate 5.9g | 2 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 4.7g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 122
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