Beat eggs together until light. Add milk, shortening and salt. Add meal, being careful in putting in, as meal varies and the batter should be a medium batter. Beat smooth. Grease and heat 8-inch skillet until grease (I use bacon grease) is smoking. I use no shortening, only bacon grease. Sift in the baking powder and dissolve the soda in a spoonful of cold water. Add to mixture, stir well and pour into smoking skillet. Bake in a good hot oven until brown and crusty, about 15 to 20 minutes. John Hartman Rosiclare, Illinois Posted to MM-Recipes Digest V4 #250 by email@example.com on Sep 19, 1997
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|Serving Size: 1 Skillet (1600g)|
|Recipe Makes: 1|
|Calories from Fat: 809 (25%)|
|Amt Per Serving||% DV|
|Total Fat 89.9g||120 %|
|Saturated Fat 29.7g||148 %|
|Monounsaturated Fat 33.7g|
|Polyunsanturated Fat 14g|
|Cholesterol 2149mg||661 %|
|Sodium 3604.1mg||124 %|
|Potassium 2337.3mg||62 %|
|Total Carbohydrate 477.8g||141 %|
|Dietary Fiber 24g||96 %|
|Sugars, other 453.8g|
|Protein 120.4g||172 %|
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Calories per serving: 3230
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