Try this Granny’s Homemade Cake Mix and Upside-Down Cocktail Cake recipe, or contribute your own.
Suggest a better descriptionCake Mix: In very large bowl, turn half of the flour, add shortening, remaining flour, sugar, baking powder and salt. With a pastry blender cut in shortening until crumbly. Store in airtight container in refrigerator up to 6 months. Makes 15 cups. (if using self-rising flour omit baking powder and salt)
Cake:
Melt butter over low heat in round 9 inch pan, remove from heat. Sprinkle with brown sugar, spoon fruit cocktail and nuts evenly over sugar and reserve. Turn cake mix into a small mixing bowl. Add 1/2 cup milk and stir to blend. Beat 2 minutes at medium speed. Add remaining 1/4 cup milk, egg and vanilla and blend well. Beat 2 minutes, turn batter into prepared pan. Bake at 350 degrees F. for 45 to 50 minutes or until pick comes out clean. Cool 5 minutes before turning out of pan.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (3539g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 8298 | ||
Calories from Fat: 3464 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 384.8g | 513 % | |
Saturated Fat 153.1g | 765 % | |
Monounsaturated Fat 149.2g | ||
Polyunsanturated Fat 58.8g | ||
Cholesterol 518.4mg | 160 % | |
Sodium 280630.2mg | 9677 % | |
Potassium 3562.8mg | 94 % | |
Total Carbohydrate 1041g | 306 % | |
Dietary Fiber 31.3g | 125 % | |
Sugars, other 1009.7g | ||
Protein 162.9g | 233 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8298
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