Try this Grannys Old Fashioned Gingerbread recipe, or contribute your own.
Suggest a better descriptionIt was my Appalachian Grannys recipe...with a couple of modifications. It calls for a 9x9 inch pan, but it really could use one just a little bigger. It took a while for it to get done, and the outside edge got a little tough. Cream butter. Gradually add sugar, mixing well. Add egg and molasses; mix well. Combine dry ingredients. Add to the creamed mixture alternately with hot water, beginning and ending with flour mixture, and beating well after each addition. Pour batter into a greased/floured 9 inch pan. Bake at 350 degrees for 35-40 minutes, or until cake tests done. Frost, if desired, or top with whipped cream or cool whip. Note: Kenny and I like this with a really thin layer of apple butter on top....this one is rich and very moist. Posted to EAT-L Digest by "Sharon H. Frye"
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Serving Size: 1 Serving (1263g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3105 | ||
Calories from Fat: 82 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.1g | 12 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 2040.6mg | 70 % | |
Potassium 2991mg | 79 % | |
Total Carbohydrate 717.9g | 211 % | |
Dietary Fiber 13.2g | 53 % | |
Sugars, other 704.6g | ||
Protein 45.4g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3105
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