Mix all ingredients together well. Pour into pie crust and bake at 350 degrees until firm.
I melt my butter and set aside to cool. Put all other ingredients in bowl and stir. Add butter to mixture. Divide between 3 regular pie crusts. I usually check my pies after about 30 minutes of cooking and every 5 minutes or so after that. Usually takes about 45 minutes to complete cooking. You can use 2 deep dish pie crusts, but I have a hard time getting the pies to firm before burning the edges.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2879g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 5712 (65%)|
|Amt Per Serving||% DV|
|Total Fat 634.7g||846 %|
|Saturated Fat 253.5g||1268 %|
|Monounsaturated Fat 243.5g|
|Polyunsanturated Fat 86.3g|
|Cholesterol 3878.5mg||1193 %|
|Sodium 81333.3mg||2805 %|
|Potassium 2979.7mg||78 %|
|Total Carbohydrate 694.9g||204 %|
|Dietary Fiber 31.5g||126 %|
|Sugars, other 663.4g|
|Protein 147.2g||210 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 8830
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!