Mix well and stor in covered container. Makes 3 cups. Posted to Bakery-Shoppe Digest by Lee Ann Hamm
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|Serving Size: 1 Serving (832g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 388 (17%)|
|Amt Per Serving||% DV|
|Total Fat 43.1g||58 %|
|Saturated Fat 9.5g||48 %|
|Monounsaturated Fat 12g|
|Polyunsanturated Fat 18.1g|
|Cholesterol 0mg||0 %|
|Sodium 2130.2mg||73 %|
|Potassium 10633.2mg||280 %|
|Total Carbohydrate 545.8g||161 %|
|Dietary Fiber 208.4g||834 %|
|Sugars, other 337.5g|
|Protein 90g||129 %|
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Calories per serving: 2315
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