Grannys Season-All
Try this Grannys Season-All recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 ts Cayenne pepper
- 1 tb Chili powder
- 2 tb Black pepper
- 1 tb Celery salt
- 1 tb Dry mustard
- 1 tb Garlic powder
- 1 ts Ginger
- 1 ts Allspice
- 1 ts Nutmeg
- 2 c Salt
- 1 ts Onion powder
- 2 tb Sugar
- 1 tb Accent; (tm)
- 6 tb Paprika
- 1 tb Curry
INSTRUCTIONS
Mix well and stor in covered container. Makes 3 cups. Posted to Bakery-Shoppe Digest by Lee Ann Hamm
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (832g) | ||
| Recipe Makes: 1 Servings | ||
|
|
||
| Calories: 2315 | ||
| Calories from Fat: 388 (17%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 43.1g | 58 % | |
| Saturated Fat 9.5g | 48 % | |
| Monounsaturated Fat 12g | ||
| Polyunsanturated Fat 18.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 2130.2mg | 73 % | |
| Potassium 10633.2mg | 280 % | |
| Total Carbohydrate 545.8g | 161 % | |
| Dietary Fiber 208.4g | 834 % | |
| Sugars, other 337.5g | ||
| Protein 90g | 129 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 2315
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.