**Combine dark rum and Golden Raisins and cover. Allow to soak over night, at room temperature, or until rum is soaked up by the raisins. Drain pork and beans and pour into bean pot or casserole dish. Chop onion and apples and add to beans. Then, add barbecue sauce, brown sugar, all but four pads of butter, and rum soaked raisins. Mix together and lay bacon strips and four pads of butter across the top of the mixture. Cook in covered pit at 275 degrees for 3 hours, or bake in oven at 350 degrees for 1 to 1 1/2 hours. Check occasionally to make sure beans are not drying out. If needed, and water. Mix well before serving. Recipe by: Rock McNelly Posted to bbq-digest by PhantomBBQ@aol.com on Nov 8, 1998, converted by MM_Buster v2.0l.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (227g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 171 (57%)|
|Amt Per Serving||% DV|
|Total Fat 18.9g||25 %|
|Saturated Fat 6.3g||32 %|
|Monounsaturated Fat 8.4g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 28.6mg||9 %|
|Sodium 355.8mg||12 %|
|Potassium 157mg||4 %|
|Total Carbohydrate 23.1g||7 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 22.8g|
|Protein 5.1g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 302
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!