In a medium saucepan, combine the Coconut oil, brown sugar, honey and butter until combined. Heat until combination thickens, Add vanilla and stir in completely. Add oats, puffed rice, and nuts. Stir until combined.
Line a 9" x 9" backing dish with wax paper, and transfer the mixture to the baking dish, spreading evenly. Add chocolate chips, and slightly tamp down into a uniform layer. Chill for 30-45 minutes.
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|Serving Size: 1 Serving (93g)|
|Recipe Makes: 9 Servings|
|Calories from Fat: 136 (35%)|
|Amt Per Serving||% DV|
|Total Fat 15.1g||20 %|
|Saturated Fat 9.1g||45 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 6.8mg||2 %|
|Sodium 25.6mg||1 %|
|Potassium 250.2mg||7 %|
|Total Carbohydrate 62.1g||18 %|
|Dietary Fiber 5.6g||22 %|
|Sugars, other 56.6g|
|Protein 7.8g||11 %|
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Calories per serving: 394
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