This is a no-bake recipe. Combine in large bowl the oats, Rice Crispies or Corn Flakes, the 4 cups of items listed, the one cup of items listed, and the cinnamon and mix them all together. Melt 3/4 C butter, 1 16oz. pkg of marshmellow, and the 1/2 C peanut butter in a large saucepan. When melted, pour the wet ingredients over the dry ingredients and combine.
Press into a jelly roll pan or a large cookie sheet with shallow sides.
A 17" x 11" pan is about right. You may want to butter your hand or use buttered wax paper to press this into the pan as it will be sticky. Now, in a different saucepan, melt the last 3 ingredients...1/2 T. butter, 1 C. chocolate chips, and the Cup of butterscotch chips. When melted, pour over the bars. Cool completely and cut into bars. Yum. Yum. Yum.
A wonderful no-bake snack that I highly recommend. Delicious and nutritious, pefect for when the kids come home from school.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 serving (67g)|
|Recipe Makes: 24|
|Calories from Fat: 130 (42%)|
|Amt Per Serving||% DV|
|Total Fat 14.4g||19 %|
|Saturated Fat 8.1g||40 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 19.3mg||6 %|
|Sodium 124.5mg||4 %|
|Potassium 173.5mg||5 %|
|Total Carbohydrate 42.5g||13 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 39.3g|
|Protein 5g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 312
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.