Preheat oven to 375 degrees. Over low heat, melt margarine, sugar and honey, stirring constantly. Remove; cool 5 minutes. Add egg, extract, Shredded Wheat crumbs, nuts and raisins; mix well. Spread in 13 x 9 x 2-inch pan. Bake 25 minutes until lightly browned. Cool about 10 minutes. Cut while still warm. Posted to recipelu-digest by "Diane Geary"
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|Serving Size: 1 Serving (887g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2499 (61%)|
|Amt Per Serving||% DV|
|Total Fat 277.7g||370 %|
|Saturated Fat 52.8g||264 %|
|Monounsaturated Fat 132.7g|
|Polyunsanturated Fat 82.5g|
|Cholesterol 211.5mg||65 %|
|Sodium 3316.7mg||114 %|
|Potassium 2809.5mg||74 %|
|Total Carbohydrate 424.4g||125 %|
|Dietary Fiber 12.3g||49 %|
|Sugars, other 412.2g|
|Protein 17.2g||25 %|
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Calories per serving: 4096
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