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Suggest a better descriptionPreheat oven to 375 degrees. Over low heat, melt margarine, sugar and honey, stirring constantly. Remove; cool 5 minutes. Add egg, extract, Shredded Wheat crumbs, nuts and raisins; mix well. Spread in 13 x 9 x 2-inch pan. Bake 25 minutes until lightly browned. Cool about 10 minutes. Cut while still warm. Posted to recipelu-digest by "Diane Geary"
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Serving Size: 1 Serving (887g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4096 | ||
Calories from Fat: 2499 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 277.7g | 370 % | |
Saturated Fat 52.8g | 264 % | |
Monounsaturated Fat 132.7g | ||
Polyunsanturated Fat 82.5g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 3316.7mg | 114 % | |
Potassium 2809.5mg | 74 % | |
Total Carbohydrate 424.4g | 125 % | |
Dietary Fiber 12.3g | 49 % | |
Sugars, other 412.2g | ||
Protein 17.2g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4096
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