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Suggest a better descriptionHeat oven to 325 degrees. Line 15 x 10-inch jelly roll pan with aluminum foil and grease. In large bowl stir together all ingredients. Press evenly into prepared pan. Bake for 25 to 30 minutes or until golden brown. Cool slightly, remove from pan and peel off foil. Cut into bars. Store loosely, covered at room temperature. Makes 48 bars. Posted to recipelu-digest by "Diane Geary"
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Serving Size: 1 Serving (1449g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5762 | ||
Calories from Fat: 2195 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 243.9g | 325 % | |
Saturated Fat 48.6g | 243 % | |
Monounsaturated Fat 98.6g | ||
Polyunsanturated Fat 77.6g | ||
Cholesterol 139.9mg | 43 % | |
Sodium 2400.3mg | 83 % | |
Potassium 7850.7mg | 207 % | |
Total Carbohydrate 790.3g | 232 % | |
Dietary Fiber 81.9g | 328 % | |
Sugars, other 708.4g | ||
Protein 181.9g | 260 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5762
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