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Name: Granola Cranberry Bread
Prep time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1/2 c Oat flour; (see note); 1/3 c Orange juice; 1 ts Salt; 1 c Granola; 2 tb Yeast; 2 1/2 c Unbleached white flour; 2 tb Vegetable oil; almond oil,; 1 c Water; 1/4 ts Orange oil; 2 tb Honey; 4 tb Powdered buttermilk; 1/2 c Chopped walnuts; optional; 1/2 c Whole wheat flour; 1/2 c Dried cranberries

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INGREDIENTS

1/2 c Oat flour; (see note)
1/3 c Orange juice
1 ts Salt
1 c Granola
2 tb Yeast
2 1/2 c Unbleached white flour
2 tb Vegetable oil; almond oil,
1 c Water
1/4 ts Orange oil
2 tb Honey
4 tb Powdered buttermilk
1/2 c Chopped walnuts; optional
1/2 c Whole wheat flour
1/2 c Dried cranberries

Servings

INSTRUCTIONS

Place all the ingredients except the cranberries and walnuts in the machine, program for white, wheat or sweet, and press start. Add the cranberries and walnuts when the beeper sounds or during the last 5 minutes of the final knead cycle. (Measurements are for Breadman bread machines) NOTES : This recipe calls for dried cranberries; however, you may substitute currants or any other pieces of dried fruit such as cherries, blueberries, apples, pears, peaches, apricots, figs or prunes. Recipe by: Bread Machine Baking/Brody & Apter Posted to MC-Recipe Digest V1 #1011 by Lynn Cage on Jan 14, 1998

NOTES

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Nutrition

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Serving Size: 1 Serving (186g)
Recipe Makes: 6 Servings

Calories: 590
Calories from Fat: 81 (14%)

Amt Per Serving		% DV

	Total Fat 9g	12 %
	Saturated Fat 1.6g	8 %
	Monounsaturated Fat 3.2g
	Polyunsanturated Fat 3.3g
Cholesterol 3.4mg		1 %
Sodium 39.3mg		1 %
Potassium 508.8mg		13 %
Total Carbohydrate 108.2g		32 %
	Dietary Fiber 7.9g	32 %
	Sugars, other 100.3g
Protein 19g		27 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 590

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