Place all the ingredients except the cranberries and walnuts in the machine, program for white, wheat or sweet, and press start. Add the cranberries and walnuts when the beeper sounds or during the last 5 minutes of the final knead cycle. (Measurements are for Breadman bread machines) NOTES : This recipe calls for dried cranberries; however, you may substitute currants or any other pieces of dried fruit such as cherries, blueberries, apples, pears, peaches, apricots, figs or prunes. Recipe by: Bread Machine Baking/Brody & Apter Posted to MC-Recipe Digest V1 #1011 by Lynn Cage
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|Serving Size: 1 Serving (186g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 81 (14%)|
|Amt Per Serving||% DV|
|Total Fat 9g||12 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 3.4mg||1 %|
|Sodium 39.3mg||1 %|
|Potassium 508.8mg||13 %|
|Total Carbohydrate 108.2g||32 %|
|Dietary Fiber 7.9g||32 %|
|Sugars, other 100.3g|
|Protein 19g||27 %|
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Calories per serving: 590
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