In a heavy saucepan, put the butter, honey and brown sugar. Cook over a moderate heat until melted. Pour over the popped corn, nuts, oats, coconut and raisins. Bake at 300 degrees for 30 minutes.
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|Serving Size: 1 Serving (641g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1912 (62%)|
|Amt Per Serving||% DV|
|Total Fat 212.4g||283 %|
|Saturated Fat 95.1g||476 %|
|Monounsaturated Fat 78.7g|
|Polyunsanturated Fat 25g|
|Cholesterol 244.2mg||75 %|
|Sodium 711.8mg||25 %|
|Potassium 2431.6mg||64 %|
|Total Carbohydrate 269.3g||79 %|
|Dietary Fiber 40.7g||163 %|
|Sugars, other 228.5g|
|Protein 59.9g||86 %|
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Calories per serving: 3087
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