Place granola in shallow bowl. Insert toothpick into each piece of fruit. To serve, dip fruit into yogurt, coating all sides. Roll in granola, coating completely. Yield: 4 Servings Typed in MMFormat by firstname.lastname@example.org Source: Menus to Celebrate Spring Posted to MM-Recipes Digest V4 #13 by email@example.com on Apr 19, 1999
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|Serving Size: 1 Serving (66g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 99 (42%)|
|Amt Per Serving||% DV|
|Total Fat 11g||15 %|
|Saturated Fat 1.9g||9 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 0mg||0 %|
|Sodium 11.6mg||0 %|
|Potassium 269.5mg||7 %|
|Total Carbohydrate 27.1g||8 %|
|Dietary Fiber 4.4g||18 %|
|Sugars, other 22.7g|
|Protein 6.9g||10 %|
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Calories per serving: 234
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