In a large bowl, combine the first eight ingredients. In a saucepan, cook and stir the oil, brown sugar, honey, water and vanilla until sugar is dissolved. Pour over dry ingredients and mix well.
Transfer to a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 275? for 1 hour or until golden brown, stirring every 15 minutes. Cool completely. Stir in raisins or apricots. Yield: 18 servings.
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|Serving Size: 1 Serving (73g)|
|Recipe Makes: 18 Servings|
|Calories from Fat: 151 (48%)|
|Amt Per Serving||% DV|
|Total Fat 16.7g||22 %|
|Saturated Fat 2.7g||14 %|
|Monounsaturated Fat 6.6g|
|Polyunsanturated Fat 6.6g|
|Cholesterol 0mg||0 %|
|Sodium 244.7mg||8 %|
|Potassium 276.5mg||7 %|
|Total Carbohydrate 35.1g||10 %|
|Dietary Fiber 5.4g||22 %|
|Sugars, other 29.7g|
|Protein 9.4g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 316
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