Combine all ingredients except the dried fruit in a bowl and stir well.
Bake at 300 degrees F for 30-45 minutes stirring halfway through.
Remove from oven, let cool off and mix in the dried fruit pieces ( and chocolate chips if using).
Delicious and easy to adapt to your own likes. Just follow the ratios of oats to nuts and seeds.
My favorite variations include:
For nuts: almonds, pistacchios
For seeds: pumpkin seeds
For fruit: dried cherries , apricots
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1261g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 3620 (58%)|
|Amt Per Serving||% DV|
|Total Fat 402.2g||536 %|
|Saturated Fat 158.8g||794 %|
|Monounsaturated Fat 140.4g|
|Polyunsanturated Fat 76.8g|
|Cholesterol 0mg||0 %|
|Sodium 1321.3mg||46 %|
|Potassium 5458.6mg||144 %|
|Total Carbohydrate 562.4g||165 %|
|Dietary Fiber 135.9g||544 %|
|Sugars, other 426.5g|
|Protein 163g||233 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6265
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