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Mix oats, almonds, coconut, brown sugar together in a bowl. In saucepan, bring honey, oil, and salt to a boil then pour over the oat mixture. Mix well. Put on 4 parchment lined sheet pans and bake at 300-325. Stir on pan every 7 minutes until golden brown. Then remove and cool.
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|Serving Size: 1 Serving (1693g)|
|Recipe Makes: Servings|
|Calories from Fat: 12860 (100%)|
|Amt Per Serving||% DV|
|Total Fat 1428.9g||1905 %|
|Saturated Fat 285.7g||1428 %|
|Monounsaturated Fat 363g|
|Polyunsanturated Fat 710.1g|
|Cholesterol 0mg||0 %|
|Sodium 79.5mg||3 %|
|Potassium 1416.7mg||37 %|
|Total Carbohydrate 60.6g||18 %|
|Dietary Fiber 35.8g||143 %|
|Sugars, other 24.8g|
|Protein 13.2g||19 %|
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Calories per serving: 12862
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