Preheat oven to 300 degrees. Line rimmed baking sheet with parchment. Mix first 7 ingredients in large bowl. Stir honey and oil in saucepan over medium-low heat until smooth. Pour honey mixture over oat mixture; toss. Spread on prepared sheet. Bake until golden brown, stirring every 10 minutes -- about 40 minutes. Place sheet on rack. Stir granola; cool. Mix in 1 cup assorted dried fruit if desired.
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Serving Size: 1 Cup (92g) | ||
Recipe Makes: 5 Cups | ||
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Calories: 410 | ||
Calories from Fat: 205 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.8g | 30 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 10.7g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 5.2mg | 0 % | |
Potassium 306.3mg | 8 % | |
Total Carbohydrate 47g | 14 % | |
Dietary Fiber 8g | 32 % | |
Sugars, other 39g | ||
Protein 8.7g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 410
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