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Suggest a better descriptionHeat oil, honey,and vanilla. Stir into dry ingredients. Bake for 15 min at 325 C, stir half way through.
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Serving Size: 1 Serving (1546g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6845 | ||
Calories from Fat: 3104 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 344.9g | 460 % | |
Saturated Fat 53g | 265 % | |
Monounsaturated Fat 174.8g | ||
Polyunsanturated Fat 97.9g | ||
Cholesterol 54.8mg | 17 % | |
Sodium 1730.4mg | 60 % | |
Potassium 5809.5mg | 153 % | |
Total Carbohydrate 886.4g | 261 % | |
Dietary Fiber 126.4g | 505 % | |
Sugars, other 760g | ||
Protein 135.7g | 194 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6845
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