Try this Granola recipe, or contribute your own.
Suggest a better descriptionMelt butter and honey together and toss with dry ingredients.
Spread in 9x13 pan
and bake at 350 for 10 min
Stir and bake 10 more min.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (25g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 104 | ||
Calories from Fat: 50 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.6g | 7 % | |
Saturated Fat 3.5g | 18 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 10.2mg | 3 % | |
Sodium 28.4mg | 1 % | |
Potassium 57.1mg | 2 % | |
Total Carbohydrate 12.6g | 4 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 11.3g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 104
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