Make a syrup out of the butter, sugar, honey, juice and zest
Pour syrup over remaining ingredients except fruit and mix
Dry in a low oven then mix in fruit
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (49g)|
|Recipe Makes: 14 Servings|
|Calories from Fat: 63 (47%)|
|Amt Per Serving||% DV|
|Total Fat 7g||9 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 18.4mg||6 %|
|Sodium 54mg||2 %|
|Potassium 160.3mg||4 %|
|Total Carbohydrate 18.6g||5 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 16.9g|
|Protein 0.6g||1 %|
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Calories per serving: 133
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