Try this Granola recipe, or contribute your own.
Suggest a better descriptionWhisk together first five ingredients, then stir in oats. Place on parchment lined 9 X 13 pan. Press to compact. Bake at 325 for 40-45 minutes until lightly browned, rotating pan after 20 min. Cool 1 hour. Break into pieces and stir in dried fruit.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (720g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 2487 | ||
Calories from Fat: 756 (30%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 84g | 112 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 52.8g | ||
Polyunsanturated Fat 23.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 125.6mg | 4 % | |
Potassium 3841.2mg | 101 % | |
Total Carbohydrate 451g | 133 % | |
Dietary Fiber 35g | 140 % | |
Sugars, other 416.1g | ||
Protein 11.2g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2487
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.