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Suggest a better descriptionSource: Feed Me Im Yours In a large bowl, mix dry ingredients. Combine oil, honey, and vanilla in a saucepan and warm. Add these to the dry ingredients and stir until all particles are coated (hand mixing works well). Spread the mixture in a greased cookie sheet (the kind with the sides - a jelly roll pan). Bake at either 250 for 1 hour or 350 for 1/2 hour. Turn with a spatula from time to time. After toasting, add dried fruits. Cool and store in an airtight container. Posted to JEWISH-FOOD digest Volume 98 #027 by "Marsha "
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Serving Size: 1 Serving (1099g) | ||
Recipe Makes: 1 | ||
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Calories: 4543 | ||
Calories from Fat: 1774 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 197.1g | 263 % | |
Saturated Fat 44.4g | 222 % | |
Monounsaturated Fat 83.8g | ||
Polyunsanturated Fat 61.9g | ||
Cholesterol 6mg | 2 % | |
Sodium 462mg | 16 % | |
Potassium 4698.5mg | 124 % | |
Total Carbohydrate 640.7g | 188 % | |
Dietary Fiber 110.5g | 442 % | |
Sugars, other 530.2g | ||
Protein 122.8g | 175 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4543
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